The history of this exotic Peruvian fruit, once known as the "Gold of the Incas", comes beautifully presented with color photos and 25 contemporary gourmet recipes from some of the best Peruvian chefs. Authors: Mariala Balbi & Fernando Cabieses. Photography by Hans Stoll. Hardcover: 83 pages. Language: English & Spanish. Sponsored by
ProLucuma, a Peruvian association of Lucuma producers. Highlights from the content coming soon.
Size: 10" x 10"